• 50g caster sugar
  • 1 lemon, zested
  • 250ml pomegranate juice, plus seeds to decorate
  • 2 tbsp lemon juice
  • 750ml pink sparkling wine


  1. 1

    Place the caster sugar, lemon zest and 300ml water in a pan and simmer for 5 minutes until the sugar is dissolved.

  2. 2

    Transfer to a bowl and mix with the pomegranate juice and lemon juice. Chill for at least 1 hour.

  3. 3

    Pour the chilled syrup into a large pitcher over ice cubes and add the sparkling wine. Decorate with strips of lemon zest and pomegranate seeds.

Nutritional Details

Each serving provides
  • Energy 519kj 124kcal 6%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 12.1g 13%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 352kj/84kcal

Each serving provides

8.5g carbohydrate 0.0g fibre 0.3g protein

Also in these Scrapbooks

Back to top