Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
-
300
g
couscous
-
400
ml
hot vegetable stock made with 1 vegetable stock cube
-
100
g
bunch spring onions, washed, trimmed and finely sliced
-
30
g
fresh flat-leaf parsley, leaves washed and roughly chopped
-
30
g
fresh coriander leaves, washed and roughly chopped
-
100
g
pomegranate seeds
-
Juice of 1/2 lemon
-
2
tbsp
extra virgin olive oil
-
1
Put the couscous in a large bowl and pour over the hot stock. Cover with cling film and set aside for 10 minutes.
-
2
Remove the cling film and gently fluff up the couscous with a fork. Stir in the spring onions, herbs, pomegranate seeds, lemon juice and olive oil. Serve with the tagine.