Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Pomegranate and herb couscous
A gorgeous jewel-flecked partner to a classic chicken tagine
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Ready in 12 minutes
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Cooking time No time at all
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Prep time 12 minutes
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Serves 4
Ingredients
- 300 g couscous
- 400 ml hot vegetable stock made with 1 vegetable stock cube
- 100 g bunch spring onions, washed, trimmed and finely sliced
- 30 g fresh flat-leaf parsley, leaves washed and roughly chopped
- 30 g fresh coriander leaves, washed and roughly chopped
- 100 g pomegranate seeds
- Juice of 1/2 lemon
- 2 tbsp extra virgin olive oil
Method
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1
Put the couscous in a large bowl and pour over the hot stock. Cover with cling film and set aside for 10 minutes.
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2
Remove the cling film and gently fluff up the couscous with a fork. Stir in the spring onions, herbs, pomegranate seeds, lemon juice and olive oil. Serve with the tagine.
