Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Photograph: Martin Poole
Pomegranate and pistachio bircher-style muesli
This pomegranate and pistachio-packed muesli from Sainsbury's magazine will really set you up for the day
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Ready in 10 minutes, plus overnight soaking
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Cooking time No cook
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Prep time 10 minutes
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Serves 4 -6
Ingredients
- 200 g porridge oats
- 400 ml semi-skimmed milk
- 2 red-skinned eating apples
- 150 g vanilla yogurt
- seeds from 1 small ripe pomegranate
- 40 g chopped pistachios
- clear honey, to serve
Method
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1
Put the oats and milk in a large bowl and stir. Cover and chill overnight.
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2
When ready to eat, coarsely grate the apples into the mixture, avoiding the core and pips. Stir in the yogurt. Spoon into bowls, scatter with the pomegranate seeds and nuts and drizzle with a little honey.
