• 1kg baby potatoes, halved
  • 150g green beans, trimmed and sliced into 3 on the diagonal
  • 100ml half-fat crème fraîche
  • 100g mayonnaise
  • 1 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • ½ bunch spring onions, washed, trimmed and sliced
  • ½ red onion, sliced
  • ½ tbsp washed chopped fresh tarragon
  • 50g goat's cheese, crumbled


  1. 1

    Put the potatoes in a pan of cold water. Bring to the boil, then simmer for 12 minutes until tender. Add in the green beans for the last 3 minutes of the cooking time, then drain and put in a large bowl.

  2. 2

    Whisk together the crème fraîche, mayonnaise, red wine vinegar and Dijon mustard until combined. Set aside.

  3. 3

    Add the spring onions, red onion, tarragon and goat's cheese to the potatoes and beans. Drizzle over the dressing and mix gently before serving.

Nutritional Details

Each serving provides
  • Energy 1834kj 438kcal 22%
  • Fat 27.7g 40%
  • Saturates 7.9g 40%
  • Sugars 5.4g 6%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 477kj/114kcal

Each serving provides

36.5g carbohydrate 6.7g fibre 7.3g protein

Also in these Scrapbooks

Back to top