Ingredients

  • 400g dark chocolate
  • 125g smooth peanut butter
  • 50g salted popcorn

Method

  1. 1

    Melt 370g chocolate in a bowl set over a pan of simmering water. Line a large baking sheet with greaseproof paper and pour the chocolate over. 

  2. 2

    Soften the peanut butter in a microwave, then dollop it over the unset chocolate. Using a toothpick, spread the peanut butter around so it creates a pattern. Sprinkle over the popcorn. Melt the remaining chocolate and, using a small spoon, drizzle this over the entire surface. Place in the fridge to firm up for at least 1 hour. 

Nutritional Details

Each serving provides
  • Energy 1189kj 284kcal 14%
  • Fat 22.4g 32%
  • Saturates 10.7g 54%
  • Sugars 9.3g 10%
  • Salt 0.13g 2%

% of the Reference Intakes

Typical values per 100g: Energy 2483kj/593kcal

Each serving provides

13.2g carbohydrate 4.5g fibre 5.3g protein

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