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The intense tanginess of the tomatoes is the perfect match for chorizo
Preheat a non-stick frying pan and dry fry the chorizo for 5 -8 minutes, until beginning to crisp. Strain off any fat in the pan.
Add the tomatoes and toss for a couple of minutes over a low heat. Remove from the heat and fold in the leaves. Serve.
% of the Reference Intakes
Typical values per 100g: Energy 1189kj/284kcal
Each serving provides
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