Ingredients

  • 400g, 20, 10 % fat mini beef meatballs
  • 250g Sainsbury’s Italian tomato and basil sauce
  • Few basil leaves

Method

  1. 1

    Preheat the oven to 200ºC, 180ºC, Gas 6.  Place the meatballs in a baking dish and cook for 20 minutes.

  2. 2

    Remove from the oven and add the sauce. Return to the oven and cook for a further 10 minutes.

  3. 3

    Spoon into bowls and top with basil leaves.

Nutritional Details

Each serving provides
  • Energy 816kj 195kcal 10%
  • Fat 9.6g 14%
  • Saturates 3.3g 17%
  • Sugars 5.7g 6%
  • Salt 0.9g 15%

% of the Reference Intakes

Typical values per 100g: Energy 733kj/175kcal

Each serving provides

8.0g carbohydrate 0.4g fibre 18.8g protein

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