© J Sainsbury plc 2020
Quick ham and egg salad
A deliciously simple, no-fuss salad with honey roast ham
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 4 medium free-range eggs
- 4 pitta breads
- 4 little gem lettuces, washed and leaves separated
- 335g cherry tomatoes, washed and halved
- 120g honey roast cooked ham slices, cut into wide strips
- 4 tbsp Caesar salad dressing
Method
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1
Bring a pan of water to the boil. Drop in the eggs and simmer for 6 minutes for soft boiled, 10 minutes for hard. Remove with a slotted spoon and run under cold water to cool. Peel and cut into quarters. Meanwhile, toast the pitta breads, then cut into strips.
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2
Toss the lettuce, cherry tomatoes and ham together in a large bowl, then divide among 4 bowls. Top with the egg quarters, drizzle over the dressing and serve with the toasted pitta strips.
