• 4 tablespoons Char Siu Sauce
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce
  • 420g Sainsbury's British Pork Shoulder Steaks x3 (or pork ribs)
  • 3 tabelspoons honey (optional)


  1. 1

    Marinade 450g pork shoulder steak or pork ribs with 4 tablespoons of Lee Kum Kee Char Siu Sauce and 1 tablespoon of Premium Oyster Sauce set aside for an hour. For best results leave to marinate overnight in the fridge.

  2. 2

    Cook the meat on a medium hot barbecue for 3 minutes on each side, then brush on the honey as desired.  Cook for another minute or until it is cooked through before serve.

  3. 3

    Cook's tip: For the pork shoulder steak, don't be afraid to choose the fattier version as the fat will keep the meat juicy and tenderer during cooking.

  4. 4

    *All information included in this recipe has been provided by Lee Kum Lee.

Nutritional Details

Each serving provides
  • Energy 1947kj 465kcal 23%
  • Fat 13.3g 19%
  • Saturates 4.9g 25%
  • Sugars 4.0g 4%
  • Salt 6.0g 100%

% of the Reference Intakes

Back to top