• Sainsbury's Beef Burgers With Caramelised Onion, Taste the Difference x2 340g
  • 4x rashers Sainsbury's Ultimate Unsmoked Streaky Bacon, Taste the Difference
  • 60g Sainsbury's West Country Farmhouse Extra Mature Cheddar, Taste the Difference
  • 2x Sainsbury's White Rolls, Taste the Difference
  • Iceberg lettuce, to serve
  • Sainsbury's Chutney Tomato & Chilli, Taste the Difference, to serve


  1. 1

    Pre-heat oven to 190°C, fan 170°C, gas mark 5.

  2. 2

    Remove all packaging. Place burgers on a pre-heated baking tray, on the middle shelf of the oven.

  3. 3

    Cook for 28-30 minutes, turning halfway through cooking. Check burgers are piping hot before serving.

  4. 4

    While the burger cooks, heat 5ml of vegetable oil in a frying pan. Once the oil is hot add the bacon, turning occasionally.

  5. 5

    Cook for 5-6 minutes, making sure rashers are piping hot.

  6. 6

    Slice the burger bun and add lettuce. When the burger is cooked, sit this on top of the lettuce.

  7. 7

    Grate 30g of cheese and sprinkle on top of the burger.

  8. 8

    Add a tablespoon of chutney on the cheese and top with bacon.

  9. 9

    *All information included in this recipe has been provided by Cranswick.

Nutritional Details

Each serving provides
  • Energy 2956kj 706kcal 35%
  • Fat 27.6g 39%
  • Saturates 13.2g 66%
  • Sugars 10.1g 11%
  • Salt 2.2g 37%

% of the Reference Intakes

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