• 1x 340g can Princes Corned Beef (diced into 1cm cubes)
  • 40g unsalted butter
  • 1 large onion, chopped
  • 900g potatoes, boiled and diced into 1cm cubes
  • Oil, for frying
  • Black pepper, to season
  • 1 egg per person, to serve (optional)


  1. 1

    Melt 20g of butter in a frying pan and fry the onion until soft.

  2. 2

    Add the diced corned beef and stir through.

  3. 3

    Empty the mixture into a bowl and add the potatoes. Stir and season with black pepper to taste.

  4. 4

    Melt the final 20g of butter in a frying pan with the oil.

  5. 5

    Tip the corned beef hash mixture into the frying pan and fry until warmed through and the potatoes start to get crispy edges.

  6. 6

    For a traditional twist, poach one fresh egg per person for 2 minutes and place on top of the corned beef hash.

  7. 7

    Serve immediately with green salad or green beans.

  8. 8

    *All information included in this recipe has been provided by Princes.

Nutritional Details

Each serving provides
  • Energy 2495kj 596kcal 30%
  • Fat 32.9g 47%
  • Saturates 13.1g 66%
  • Sugars 4.1g 5%
  • Salt 2.2g 37%

% of the Reference Intakes

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