• 1 tablespoon olive oil
  • 454g Butcher's Choice British Cumberland sausages
  • 1 onion, peeled and finely sliced
  • 1 leek, sliced
  • 600g basics peppers
  • 1 vegetable stock cube
  • 300g country soup mix


  1. 1

    Heat the olive oil in a deep flameproof casserole dish. Add the Cumberland sausages and fry for between 5-10 minutes until caramelised and browned.

  2. 2

    Add the onion, leek and peppers to the casserole and fry for a few minutes, or until softened.

  3. 3

    Make up 1 litre of stock with the cube and pour into the dish. Stir in the country vegetable mixture, season and then cover with a lid.

  4. 4

    Simmer for 30-40 minutes until tender, then serve.

  5. 5

    Cook's tip: Some crusty bread would make a great accompaniment, so that you can soak up all the lovely liquid from the stew!

Nutritional Details

Each serving provides
  • Energy 1855kj 443kcal 22%
  • Fat 23.0g 33%
  • Saturates 9.0g 45%
  • Sugars 14.7g 16%
  • Salt 2.2g 37%

% of the Reference Intakes

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