• 50g breadcrumbs
  • 1 tablespoon fresh flat leaf parsley
  • 1 tablespoon rosemary
  • 1 garlic clove, peeled and chopped
  • 1 teaspoon English mustard
  • 320g rack of lamb
  • Taste the Difference British sundream tomatoes, grilled to serve
  • Buttery mashed potatoes, cooked as per pack instructions, to serve


  1. 1

    Whizz the breadcrumbs, parsley, rosemary and garlic together in a blender.

  2. 2

    Spread the mustard over the lamb and then top with the crumb mixture. Leave to marinate for 30 minutes, or up to 1 hour if you have time.

  3. 3

    Preheat the oven to 200°C, fan 180°C, gas mark 6. Transfer the lamb to a baking tray or shallow roasting tin.

  4. 4

    Bake in the preheated oven for 20 minutes for rare lamb or, if you prefer the lamb more well-done, refer to the back of pack instructions.

  5. 5

    To make a full meal, serve with grilled sundream tomatoes and a pack of buttery mashed potato, cooked following pack instructions.

  6. 6

    Cook's tip: This easy meal is ideal for a special Valentine's day dinner - you could even make the crumb mixture in advance so there is minimal assembly to do on the day.

Nutritional Details

Each serving provides
  • Energy 2491kj 595kcal 30%
  • Fat 25.2g 36%
  • Saturates 10.8g 54%
  • Sugars 7.3g 8%
  • Salt 1.7g 28%

% of the Reference Intakes

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