Ingredients

  • 600g rack of lamb cutlets
  • 4 tablespoons Lee Kum Kee Char Siu sauce
  • 1 tablespoon Lee Kum Kee Premium Oyster sauce

Method

  1. 1

    Mix 4 tablespoons Lee Kum Kee Char Siu Sauce, 1 tablespoon Lee Kum Kee Premium Oyster Sauce for marinating.

  2. 2

    Marinate lamb in the sauce mix for 1 hour to overnight.

  3. 3

    Pre-heat oven and cook at 180°C/160°C fan/gas mark 4 for 5 minutes until the meat is slightly browned. Reduced oven to 90°C/70°C fan/gas mark ¼ and cook for 1 hour, or cook until to your liking.

  4. 4

    *All information included in this recipe has been provided by Lee Kum Kee.

Nutritional Details

Each serving provides
  • Energy 2068kj 494kcal 25%
  • Fat 36.0g 51%
  • Saturates 17.0g 85%
  • Sugars 14.5g 16%
  • Salt 2.9g 48%

% of the Reference Intakes

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