• 10 Slices of Sainsbury's Italian Parma Ham
  • 300g Sainsbury's Italian Mozzarella
  • 200g Taste the Difference Taleggio
  • 16 cherry tomatoes
  • 1x Taste the Difference Ciabatta
  • Olive Oil to drizzle
  • 50g pea shoots
  • 8 bamboo skewers


  1. 1

    Preheat the grill or barbecue to medium.

  2. 2

    Soak 8 wooden bamboo skewers in warm water for 5 minutes to prevent them from burning during cooking.

  3. 3

    Cut 16 pieces of ciabatta, into approximately 2cm cubes. Drain the mozzarella and cut each ball into 8 pieces. Cut 8 pieces of Taleggio, into approximately 2cm cubes. If you cant find Taleggio, substitute with additional mozzarella.

  4. 4

    Cut a slice of Parma Ham into quarters on a chopping board using a sharp knife.

  5. 5

    Wrap the individual pieces of ciabatta and cheese with a quarter piece of Parma Ham. Thread the ingredients onto the bamboo skewers in this order; cherry tomato, mozzarella, ciabatta, taleggio, ciabatta, mozzarella, cherry tomato.

  6. 6

    Repeat steps 4 and 5 until you have 8 kebabs prepared.

  7. 7

    Drizzle the kebabs with a little olive oil and cook them for 5 minutes on the barbecue or under the grill, turning once or twice during this time.

  8. 8

    Serve immediately with the pea shoots or salad leaves.

  9. 9

    *All information included in this recipe has been provided by Continental Fine Foods.

Nutritional Details

Each serving provides
  • Energy 879kj 210kcal 11%
  • Fat 11.0g 16%
  • Saturates 5.4g 27%
  • Sugars 1.7g 2%
  • Salt 1.6g 27%

% of the Reference Intakes

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