Preheat the oven to 200°C/400°F/gas mark 6.
Lay the chops on a board and make 2cm deep cuts along the fatty side of them.
Sprinkle with salt and pepper.
Peel and dice 4 potatoes and lace with olive oil before placing in the oven for 45 minutes or until browned and crisp.
Add a lug of olive oil to a hot pan, and then add the chops to the pan or griddle and cook for 8 to 10 minutes (depending on their thickness), turning every minute or two, until coloured on both sides.
Add apples and a knob of butter to the fan and fry until lightly golden.
Plate the chops and serve with the apple wedges on top and potatoes on the side, with a drizzle of olive oil.
*All information included in this recipe has been provided by Cranswick Foods