• 4x 250g pork chops
  • Sea salt, to season pork
  • Freshly ground black pepper, to season pork
  • A lug of olive oil
  • 2 eating apples, sliced into 8 segments
  • 1 knob of butter
  • 4x potatoes, peeled and diced


  1. 1 Preheat the oven to 200°C/400°F/gas mark 6.
  2. 2 Lay the chops on a board and make 2cm deep cuts along the fatty side of them.
  3. 3 Sprinkle with salt and pepper.
  4. 4 Peel and dice 4 potatoes and lace with olive oil before placing in the oven for 45 minutes or until browned and crisp.
  5. 5 Add a lug of olive oil to a hot pan, and then add the chops to the pan or griddle and cook for 8 to 10 minutes (depending on their thickness), turning every minute or two, until coloured on both sides.
  6. 6 Add apples and a knob of butter to the fan and fry until lightly golden.
  7. 7 Plate the chops and serve with the apple wedges on top and potatoes on the side, with a drizzle of olive oil.
  8. 8 *All information included in this recipe has been provided by Cranswick Foods

Nutritional Details

Each serving provides
  • Energy 5380kj 1285kcal 64%
  • Fat 32.8g 47%
  • Saturates 30.6g 153%
  • Sugars 4.8g 5%
  • Salt 0.65g 11%

% of the Reference Intakes

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