• 500g minced beef
  • 1 egg
  • 50g Sweet Chilli Sauce
  • 30g breadcrumbs
  • Salt, to season
  • Black pepper, to taste


  1. 1

    Mix all the ingredients together.

  2. 2

    Divide into five equal pieces and form into burgers.

  3. 3

    Place into the fridge for half an hour to firm up.

  4. 4

    Cook on the barbecue or in the frying pan until the juices run clear.

  5. 5

    Enjoy on its own or serve in a bun with lettuce, tomatoes, fried onions, mayonnaise and a good squirt of Sweet Chilli Sauce.

  6. 6

    *All information included in this recipe has been provided by AB World Foods.

Nutritional Details

Each serving provides
  • Energy 2625kj 627kcal 31%
  • Fat 15.3g 22%
  • Saturates 5.4g 27%
  • Sugars 14.9g 17%
  • Salt 1.38g 23%

% of the Reference Intakes

Also in these Scrapbooks

Back to top