Finely slice the pork steaks (you could also use ready prepared pork stir fry strips).
Bring a pan of salted water to the boil, add the noodles, and simmer for 4 minutes.
Roughly chop the vegetables, discarding the seeds from the peppers.
Mix the cornflour with 3 tbsp water, then stir in the honey and soy sauce. Set aside.
Heat the oil in a wok over a high heat, then add the chopped pork and cook for 4 minutes until brown all over.
Add the ginger, garlic, pepper, broccoli and mange tout, and cook for a further 2 minutes.
Reduce the heat, then add the honey and soy mixture, stirring until it thickens.
Finally, having rinsed the noodles in cold water, drain and add them to the wok, tossing all the ingredients together.
Divide between 6 bowls and, and finish with a sprinkling of sesame seeds.
*All information included in this recipe has been provided by Cranswick.