Ingredients

  • Sainsbury's British Thin Cut pork Loin Steaks 800g
  • 6x nests Sharwood's medium Egg Noodles
  • 6 teaspoons cornflour
  • 6 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons sunflower oil, to fry
  • 3cm piece ginger, finely chopped
  • 4 garlic cloves
  • 2 yellow peppers
  • 200g broccoli
  • 200g beansprouts
  • 3 teaspoons sesame seeds

Method

  1. 1

    Finely slice the pork steaks (you could also use ready prepared pork stir fry strips).

  2. 2

    Bring a pan of salted water to the boil, add the noodles, and simmer for 4 minutes.

  3. 3

    Roughly chop the vegetables, discarding the seeds from the peppers.

  4. 4

    Mix the cornflour with 3 tbsp water, then stir in the honey and soy sauce. Set aside.

  5. 5

    Heat the oil in a wok over a high heat, then add the chopped pork and cook for 4 minutes until brown all over.

  6. 6

    Add the ginger, garlic, pepper, broccoli and mange tout, and cook for a further 2 minutes.

  7. 7

    Reduce the heat, then add the honey and soy mixture, stirring until it thickens.

  8. 8

    Finally, having rinsed the noodles in cold water, drain and add them to the wok, tossing all the ingredients together.

  9. 9

    Divide between 6 bowls and, and finish with a sprinkling of sesame seeds.

  10. 10

    *All information included in this recipe has been provided by Cranswick.

Nutritional Details

Each serving provides
  • Energy 2826kj 675kcal 34%
  • Fat 35.5g 51%
  • Saturates 10.4g 52%
  • Sugars 10.9g 12%
  • Salt 3.2g 53%

% of the Reference Intakes

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