• Sainsbury's British Thin Cut pork Loin Steaks 800g
  • 6x nests Sharwood's medium Egg Noodles
  • 6 teaspoons cornflour
  • 6 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons sunflower oil, to fry
  • 3cm piece ginger, finely chopped
  • 4 garlic cloves
  • 2 yellow peppers
  • 200g broccoli
  • 200g beansprouts
  • 3 teaspoons sesame seeds


  1. 1 Finely slice the pork steaks (you could also use ready prepared pork stir fry strips).
  2. 2 Bring a pan of salted water to the boil, add the noodles, and simmer for 4 minutes.
  3. 3 Roughly chop the vegetables, discarding the seeds from the peppers.
  4. 4 Mix the cornflour with 3 tbsp water, then stir in the honey and soy sauce. Set aside.
  5. 5 Heat the oil in a wok over a high heat, then add the chopped pork and cook for 4 minutes until brown all over.
  6. 6 Add the ginger, garlic, pepper, broccoli and mange tout, and cook for a further 2 minutes.
  7. 7 Reduce the heat, then add the honey and soy mixture, stirring until it thickens.
  8. 8 Finally, having rinsed the noodles in cold water, drain and add them to the wok, tossing all the ingredients together.
  9. 9 Divide between 6 bowls and, and finish with a sprinkling of sesame seeds.
  10. 10 *All information included in this recipe has been provided by Cranswick.

Nutritional Details

Each serving provides
  • Energy 2826kj 675kcal 34%
  • Fat 35.5g 51%
  • Saturates 10.4g 52%
  • Sugars 10.9g 12%
  • Salt 3.2g 53%

% of the Reference Intakes

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