• 460g pack chicken breast fillets
  • 1 tablespoon olive oil
  • 2 sticks celery, sliced
  • ½ cucumber, deseeded and cut into half moons
  • 150g red grapes, halved
  • 2 x 340g packs Romaine lettuce hearts
  • 2 tablespoon Caesar salad dressing


  1. 1 1. Slice the chicken into thin strips and brush all over with the olive oil. Heat a griddle pan and cook the chicken for 3-4 minutes, then turn and cook for another 1-2 minutes on the other side, or until cooked through. You may have to do this in batches. Set the cooked chicken aside and allow to cool slightly.
  2. 2 2. Toss together the celery, cucumber, grapes and cooked chicken. Spoon on to the lettuce leaves and then top with the chicken. Drizzle over the dressing to serve.
  3. 3 *All information included in this recipe has been provided by Homemade by Sainsburys.

Nutritional Details

Each serving provides
  • Energy 984kj 235kcal 12%
  • Fat 7.7g 11%
  • Saturates 1.0g 5%
  • Sugars 0.4g <1%
  • Salt 9.3g 155%

% of the Reference Intakes

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