Cut avocado in half, remove seed with a spoon and then slice.
Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
Grill for 2-3 minutes.
Season with salt and pepper to taste.
Put the mixed salad and the grilled avocado on a plate and add the Parmesan shavings on top.
*All information included in this recipe has been provided by Italia Formaggi.