Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Jersey royal salad
Jersey Royal salad
Make a salad fit for the Queen for next to nothing
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Ready in 25 minutes
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Cooking time 20 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 2 free-range eggs, hard boiled
- 1 kg Taste The Difference Jersey royal potatoes
- 420 g tin red kidney beans, drained
- 115 g basics Greek salad cheese
- 0.5 bunch spring onions, chopped
- 2 tbsp olive oil by Sainsbury's
- 1 tbsp vinegar
- 1 tsp mustard
- 1 bag basics crunchy salad
Method
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1
Boil the eggs for 8 minutes, then drain and cool.
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2
Place the potatoes in a pan of cold water, bring to the boil then cook for 12-15 minutes until tender. Drain, cool slightly and thickly slice.
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3
Place the potatoes in a large bowl with the drained red kidney beans. Add the peeled and quartered eggs. Stir in the Greek salad cheese and spring onions.
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4
Mix the olive oil, vinegar and mustard and toss through.
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5
Serve with crunchy salad.
