• 350g new potatoes, washed and halved
  • 1 medium vine tomato, finely diced
  • 3 spring onions, washed and sliced
  • A few fresh chives, snipped
  • 2 tablespoons crème fraîche (or soured cream)
  • Black pepper, to taste
  • 213g tin Princes pink salmon, drained and broken into chunks


  1. 1

    Cook the potatoes in boiling water (or a steamer) until tender, then drain and set aside to cool.

  2. 2

    In a large bowl, mix together the tomato, spring onions, chives and crème fraîche and season with black pepper.

  3. 3

    Add the cooled potatoes and salmon chunks and stir gently to combine.

  4. 4

    *All information included in this recipe has been provided by Princes Foods Ltd.

Nutritional Details

Each serving provides
  • Energy 0kj 0kcal 0%
  • Fat 3.0g 4%
  • Saturates 1.4g 7%
  • Sugars 0.3g <1%
  • Salt 1.3g 22%

% of the Reference Intakes

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