Ingredients

  • 300 g pack rice noodles by Sainsbury's
  • 40 g unsalted peanuts
  • 4 limes
  • 1 tbsp fish sauce
  • 1.5 tbsp Fairtrade light brown soft sugar by Sainsbury's
  • 480 g cooked chicken breast fillet by Sainsbury's, skin removed and meat shredded
  • 1 red chilli, diced
  • 15.5 g fresh coriander leaves, washed
  • 200 g bag basics crunchy salad
  • 1 medium red onion, finely sliced
  • 1 medium carrot, grated

Method

  1. 1

    Pierce the bag of noodles, then cook in the microwave on high for 2 minutes. Let cool slightly.

  2. 2

    Meanwhile, heat a frying pan and add the peanuts. Toast for 1-2 minutes, shaking the pan. Set aside.

  3. 3

    Make the dressing: juice the limes and put in a small bowl with the fish sauce and the sugar. Whisk together until the sugar dissolves.

  4. 4

    Put the chicken, cooled noodles, chilli, coriander, salad, red onion and carrot in a large bowl. Drizzle over the dressing and toss together. Scatter with the toasted peanuts to serve.

Nutritional Details

Each serving provides
  • Energy 1474kj 352kcal 18%
  • Fat 11.1g 16%
  • Saturates 0.7g 4%
  • Sugars 9.0g 10%
  • Salt 1.3g 22%

% of the Reference Intakes

Typical values per 100g: Energy 469kj/112kcal

Each serving provides

8.2g carbohydrate 1.0g fibre 12.1g protein

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