Ingredients

  • 600g asparagus, trimmed
  • 8 slices of Parma ham
  • 60g Grated Parmigiano Reggiano
  • 2 tablespoons olive oil
  • Black pepper to taste
  • Salt to taste

Method

  1. 1 Cook asparagus in a pot of boiling salted water, uncovered, until crisp-tender, about 8-10 minutes.
  2. 2 Meanwhile, heat the oven at 200°C and oil a casserole dish.
  3. 3 Drain the asparagus and then transfer to the casserole dish.
  4. 4 Wrap the asparagus in the Parma ham slices (3 asparagus per slice), sprinkle with plenty of grated Parmigiano Reggiano and season with black pepper.
  5. 5 Cook in the oven for 15-20 minutes.
  6. 6 *All information included in this recipe has been provided by Italia Formaggi.

Nutritional Details

Each serving provides
  • Energy 1256kj 300kcal 15%
  • Fat 15.0g 21%
  • Saturates 2.5g 13%
  • Sugars 1.2g 1%
  • Salt 0.8g 13%

% of the Reference Intakes

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