Scrub the carrots and using a sharp knife chop them into large chunks of a similar size.
Quarter the clementines, discarding any pips.
Push the clementine quarters through a juicer, then repeat the procedure with the carrot chunks.
Pour the juice over ice cubes in tall glasses and decorate each glass with a wedge or slice of clementine, if you like.
*All information included in this recipe has been provided by Produce World.