• 1 whole cauliflower, cut into florets
  • 25g butter
  • 2 tablespoons plain flour
  • 300ml whole milk
  • 125g mature West Country Farmhouse Cheddar, grated
  • 3 tablespoons white breadcrumbs
  • Fresh parsley, chopped, to serve (optional)


  1. 1

    Preheat the oven to 220°C, fan 200°C, gas mark 7. Boil the cauliflower florets until just tender, then drain and place in an ovenproof dish.

  2. 2

    Melt the butter in a small saucepan, then stir in the plain flour and cook for 2 minutes.

  3. 3

    Gradually mix in the whole milk to make a smooth sauce, then stir in 75g of the grated cheese.

  4. 4

    Pour the cheese sauce over the cauliflower in the dish, then top with the breadcrumbs and remaining 50g of cheese.

  5. 5

    Place in the oven and bake for 30 minutes until golden and bubbling. Scatter with a little chopped parsely to serve, if liked.

  6. 6

    *All information included in this recipe has been provided by Produce World.

Nutritional Details

Each serving provides
  • Energy 1365kj 326kcal 16%
  • Fat 18.0g 26%
  • Saturates 11.0g 55%
  • Sugars 0.0g 0%
  • Salt 1.0g 17%

% of the Reference Intakes

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