Ingredients

  • Ice cubes
  • 50ml Malibu coconut rum
  • 150ml cranberry juice
  • Fresh pineapple, cut into wedges, to garnish

Method

  1. 1

    Fill a tall glass with ice.

  2. 2

    Pour in the Malibu rum and cranberry juice.

  3. 3

    Stir together and garnish with a slice of pineapple to serve.

  4. 4

    *All information included in this recipe has been provided by Pernod Ricard UK.

Nutritional Details

Each serving provides
  • Energy 0kj 0kcal 0%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 16.1g 18%
  • Salt 0.0g 0%

% of the Reference Intakes

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