Ingredients

  • 50 ml Disaronno
  • 25ml fresh lemon juice, plus wedge for garnish
  • 5ml sugar syrup

Method

  1. 1 Add all the ingredients to a cocktail shaker.
  2. 2 Add some ice.
  3. 3 Shake for 30 seconds.
  4. 4 Strain into a glass over cubed ice.
  5. 5 *All information included in this recipe has been provided by William Grant.

Nutritional Details

Each serving provides
  • Energy 691kj 165kcal 8%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 0.0g 0%
  • Salt 0.0g 0%

% of the Reference Intakes

 
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