Ingredients

  • 50 ml Disaronno
  • 25ml fresh lemon juice, plus wedge for garnish
  • 5ml sugar syrup

Method

  1. 1

    Add all the ingredients to a cocktail shaker.

  2. 2

    Add some ice.

  3. 3

    Shake for 30 seconds.

  4. 4

    Strain into a glass over cubed ice.

  5. 5

    *All information included in this recipe has been provided by William Grant.

Nutritional Details

Each serving provides
  • Energy 691kj 165kcal 8%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 0.0g 0%
  • Salt 0.0g 0%

% of the Reference Intakes

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