Ingredients

  • 50ml Absolut Original vodka
  • 25ml Kahlua coffee liqueur
  • 25ml shot espresso coffee, cooled
  • 5ml sugar syrup
  • Ice cubes
  • 3 coffee beans, to serve (optional)

Method

  1. 1

    Add the Absolut vodka, Kahlua liqueur, espresso and sugar syrup to a cocktail shaker filled with ice.

  2. 2

    Shake and strain into a chilled Coupe glass and garnish with 3 coffee beans.

  3. 3

    *All information included in this recipe has been provided by Pernod Ricard UK.

Nutritional Details

Each serving provides
  • Energy 0kj 0kcal 0%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 10.3g 11%
  • Salt 0.0g 0%

% of the Reference Intakes

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