Ingredients

  • 25g breadcrumbs (made from day-old bread)
  • 3 tablespoons olive oil
  • 3 leeks, sliced diagonally
  • ½ tablespoon balsamic vinegar
  • ½ teaspoon honey
  • ½ teaspoon wholegrain mustard
  • 50g be good to yourself Greek-style cheese, crumbled
  • ½ unwaxed lemon, zest only

Method

  1. 1

    Dry fry the breadcrumbs in a medium frying pan for a few minutes until golden. Remove from the pan and set aside.

  2. 2

    In the same pan, heat 1 tablespoon of the oil and add the chopped leeks. Cook for 10 minutes, until soft.

  3. 3

    Meanwhile, whisk together the remaining oil, balsamic vinegar, honey and mustard in a small bowl.

  4. 4

    Spoon the leeks into a serving dish and sprinkle over the Greek-style cheese, the breadcrumbs and then the dressing. Scatter over the lemon zest and serve.

Nutritional Details

Each serving provides
  • Energy 620kj 148kcal 7%
  • Fat 10.4g 15%
  • Saturates 2.6g 13%
  • Sugars 4.3g 5%
  • Salt 0.3g 5%

% of the Reference Intakes

Back to top