• 2 teaspoons white granulated sugar
  • ½ fresh lime
  • Fresh mint sprigs
  • 50ml Perrier sparkling water
  • Ice cubes
  • 50ml Havana Club Añejo 3 Años rum


  1. 1

    Put the sugar in a tall glass and sqeeze in the juice from the lime half.

  2. 2

    Fold 2 whole sprigs of mint into the glass, and add half of the sparkling water.

  3. 3

    Muddle all of these ingredients together in the bottom of the glass to release the flavours.

  4. 4

    Half fill the glass with ice cubes, then pour in the rum. Stir together.

  5. 5

    Top up with more ice cubes to fill the glass, then add the remaining sparkling water.

  6. 6

    Add a straw and garnish with a sprig of mint to serve.

  7. 7

    Cook's tip: You can use soda water in place of the sparkling water if preferred.

  8. 8

    *All information included in this recipe has been provided by Pernod Ricard UK.

Nutritional Details

Each serving provides
  • Energy 729kj 174kcal 9%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 8.2g 9%
  • Salt 0.0g 0%

% of the Reference Intakes

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