• 150ml semi skimmed milk
  • 3 teaspoons drinking chocolate powder
  • 50ml Malibu rum
  • 30ml squirty whipped cream
  • 10g milk chocolate, grated or shaved, to serve


  1. 1

    Heat the milk (either in a small pan on the hob or in the microwave) until steaming hot, but not quite boiling.

  2. 2

    Put the chocolate powder in a mug or latte glass then pour in the hot milk, stirring until the chocolate powder has dissolved.

  3. 3

    Stir in the Malibu rum then top with a squirt of the whipped cream.

  4. 4

    Garnish with the chocolate shavings to serve.

  5. 5

    *All information included in this recipe has been provided by Pernod Ricard UK. 

Nutritional Details

Each serving provides
  • Energy 1616kj 386kcal 19%
  • Fat 18.4g 26%
  • Saturates 11.6g 58%
  • Sugars 35.4g 39%
  • Salt 0.3g 5%

% of the Reference Intakes

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