Ingredients

  • 50ml Monkey Shoulder whisky
  • 110ml Appletizer
  • 1 apple slice, for garnish

Method

  1. 1

    Add cubed ice to a tall glass.

  2. 2

    Pour all the ingredients into the glass.

  3. 3

    Garnish with a slice of apple.

  4. 4

    *All information included in this recipe has been provided by William Grant.

Nutritional Details

Each serving provides
  • Energy 837kj 200kcal 10%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 0.0g 0%
  • Salt 0.0g 0%

% of the Reference Intakes

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