• 3 tbsp sunflower oil
  • 900 g peeled floury potatoes (such as Maris Piper)
  • 1 handful fresh sage leaves


  1. 1

    Preheat the oven to 180°C, fan 160°C, gas 4 and heat the oil in a large roasting tin for 5 minutes until really hot. Meanwhile, bring the potatoes to the boil in a pan of salted cold water, then simmer for 5 minutes. Drain well, return to the pan and shake over a low heat to rough up.

  2. 2

    Carefully add the potatoes to the tin. Turn to coat, then roast for 50 minutes, turning occasionally, until crisp. Add a handful of fresh sage leaves, then roast for a further 10 minutes.

Nutritional Details

Each serving provides
  • Energy 1327kj 317kcal 16%
  • Fat 10.7g 15%
  • Saturates 1.2g 6%
  • Sugars 1.7g 2%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 427kj/102kcal

Each serving provides

46.5g carbohydrate 4.8g fibre 6.2g protein

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