Ingredients

  • 650g potatoes, chopped into quarters
  • 6 rashers of back bacon, finely diced
  • 250g Brussels sprouts, shredded
  • Oil, for frying
  • Freshly ground black pepper, to taste

Method

  1. 1

    Place the potatoes in a large pan of water and bring to the boil, then simmer for 8-10 minutes or until tender.

  2. 2

    Fry the bacon in a frying pan with a dash of oil until crisp, then remove with a slotted spoon and set aside. Tip the shredded sprouts into the same pan and stir until wilted and tender.

  3. 3

    Once the potatoes are done, drain them and roughly crush them with a potato masher or a fork.

  4. 4

    Tip the bacon and potatoes into the frying pan with the sprouts. Over a low heat season with black pepper and stir to combine, making sure you incorporate any meaty bits from the bottom of the pan, then serve while hot.

  5. 5

    *All information included in this recipe has been provided by Produce World.

Nutritional Details

Each serving provides
  • Energy 1955kj 467kcal 23%
  • Fat 24.4g 35%
  • Saturates 7.6g 38%
  • Sugars 5.4g 6%
  • Salt 0.24g 4%

% of the Reference Intakes

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