• 3 Green tea bags
  • 125g raspberries
  • 200g strawberries, hulled
  • 1 teaspoon of honey
  • 100g ice
  • 200ml gin


  1. 1 Make up 800ml of tea with the teabags in a large bowl. Leave to cool.
  2. 2 Meanwhile, place the raspberries and strawberries in a food processor and mix up into a puree, then mix in the honey.
  3. 3 In a clean tea towel, break up the ice roughly with a rolling pin, then add to the green tea.
  4. 4 In a large jug, pour in the gin a fruit puree, giving it a good stir. Pour in the green tea mixture and stir again. Serve in tall glasses.
  5. 5 *All information included in this recipe has been provided by Angus Soft Fruits.

Nutritional Details

Each serving provides
  • Energy 674kj 161kcal 8%
  • Fat 0.4g <1%
  • Saturates 0.0g 0%
  • Sugars 4.9g 5%
  • Salt 0.0g 0%

% of the Reference Intakes

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