• 200 g pack British Bellaverde broccoli, broken into florets
  • 60 g creamy blue stilton, crumbled


  1. 1

    Preheat the oven to 160°C, fan 140°C, gas 3. Meanwhile, cook the broccoli florets in boiling salted water for 6-8 minutes, then drain and transfer to an ovenproof dish.

  2. 2

    Crumble over the stilton and bake for 7-10 minutes. Serve straightaway.

Nutritional Details

Each serving provides
  • Energy 67kj 16kcal <1%
  • Fat 0.5g <1%
  • Saturates 0.1g <1%
  • Sugars 0.7g <1%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 134kj/32kcal

Each serving provides

0.9g carbohydrate 0.0g fibre 2.2g protein

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