Ingredients

  • 50ml Three Barrels brandy
  • 25ml De Kuyper Triple Sec
  • 25ml lemon juice, plus a lemon peel for garnish

Method

  1. 1

    Add all ingredients to a cocktail shaker.

  2. 2

    Fill with cubed ice and shake for 30 seconds.

  3. 3

    Strain into a cocktail glass.

  4. 4

    Twist a lemon peel into the glass.

  5. 5

    *All information included in this recipe has been provided by William Grant.

Nutritional Details

Each serving provides
  • Energy 1172kj 280kcal 14%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 0.0g 0%
  • Salt 0.0g 0%

% of the Reference Intakes

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