Ingredients

  • 2 tbsp olive oil
  • 1 tbsp butter
  • 4 echalion shallots, sliced
  • 2 garlic cloves, sliced thinly
  • 1 red chilli, deseeded and finely diced
  • 500g kale

Method

  1. 1

    Heat the oil and butter in a medium frying pan. Add the shallots, garlic and chilli and fry for 5-6 minutes until softened. 

  2. 2

    Meanwhile, cook the kale in a large pan of boiling water for 3 minutes. Drain well and tip into a warm serving dish. Season well and scatter over the shallot ‘worms’ to serve.

Nutritional Details

Each serving provides
  • Energy 247kj 59kcal 3%
  • Fat 4.7g 7%
  • Saturates 1.4g 7%
  • Sugars 1.2g 1%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 310kj/74kcal

Each serving provides

1.4g carbohydrate 2.0g fibre 1.8g protein

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