• 250g strawberries, hulled and chopped
  • 120g cherries, stoned and chopped
  • 1 teaspoon granulated sweetener
  • 2 bananas
  • 8 ice cubes


  1. 1

    Place the strawberries and cherries in a bowl and sprinkle with the sweetener. Stand for 15 minutes at room temperature, to release the juices.

  2. 2

    In a liquidiser or with a handheld blender in a large jug or bowl, purée the strawberry and cherry mixture. Add the bananas and ice and blend again. Serve in tall glasses.

  3. 3

    *All information included in this recipe has been provided by Angus Soft Fruits.

Nutritional Details

Each serving provides
  • Energy 691kj 165kcal 8%
  • Fat 0.9g 1%
  • Saturates 0.2g 1%
  • Sugars 23.0g 26%
  • Salt 0.0g 0%

% of the Reference Intakes

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