• 250g strawberries, hulled and chopped
  • 1 teaspoon granulated sweetener
  • 250g bunch seedless red grapes
  • 250ml apple juice, chilled


  1. 1

    Place the strawberries in a bowl and sprinkle with the sugar. Stand for 15 minutes at room temperature, to release the juices.

  2. 2

    In a liquidiser or with a handheld blender in a large jug or bowl, purée the grapes and strawberry mixture together. Add the apple juice gradually, blending as you go.

  3. 3

    To serve straight away, add a couple of ice cubes and whizz up again, or chill for at least 20 minutes.

  4. 4

    *All information included in this recipe has been provided by Angus Soft Fruits.

Nutritional Details

Each serving provides
  • Energy 389kj 93kcal 5%
  • Fat 0.2g <1%
  • Saturates 0.0g 0%
  • Sugars 19.0g 21%
  • Salt 0.0g 0%

% of the Reference Intakes

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