Preheat the oven to 200°C, fan 180°C, gas mark 6.
Parboil the potatoes for 5-7 minutes, then drain and place in a roasting tin.
Toss in the oil, garlic, fresh thyme and seasoning. Roast for 30 minutes or until golden and crispy.
Sprinkle with parmesan (or vegetarian alternative) once removed from the oven and serve.
Cook's tip: For vegetarians, please always check the label for the most up to date dietary information.
*All information included in this recipe has been provided by VHB Herbs.