© J Sainsbury plc 2020
Smoky bacon beans on toast
Swap the baked beans for these DIY smoky haricot beans – they're full of flavour and you can whip them up in under half an hour. Use smoked bacon for a really intense taste
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Ready in 25 minutes
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Cooking time 20 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 125g smoked bacon lardons
- 2 cans haricot beans
- 400g cherry tomatoes in juice
- 2 tsp smoked paprika
- 1 tbsp treacle
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 tsp English mustard
- 1 tbsp cider vinegar
- 4 chunky slices of sourdough, to serve
Method
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1
Heat the oil in a large pan and fry the onion and bacon for 3-4 minutes until crisp. Add the rest of the ingredients apart from the bread. Simmer over a medium heat for 15 minutes until the sauce has reduced and season with black pepper.
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2
When the beans are almost cooked, grill the bread on a griddle pan. Serve the beans over the toast.
