Preheat the oven to 180ºC/gas mark 4. Line a baking sheet with non-stick baking paper.
Place all the ingredients into a food processor, season and whizz together.
CHILDREN: Use an ice cream scoop or dessert spoon to dish out small buns of the mixture on to the baking sheet.
Bake for 20 minutes until the falafels turn a golden colour. Transfer to a rack to cool before serving.