• 300g new potatoes, peeled and thinly sliced
  • 1 teaspoon olive oil
  • 1 small onion, finely sliced
  • 3 medium free-range eggs, lightly beaten
  • 50g Sainsbury's British mild Cheddar, grated
  • Cherry tomato halves, to serve
  • Cucumber batons, to serve


  1. 1

    Put the potato slices in a pan of cold water, bring to the boil then simmer for 12 minutes. Drain, tip into a bowl and set aside.

  2. 2

    Heat the oil in a 20cm frying pan then add the onion and cook for 5 minutes until soft.

  3. 3

    Add to the bowl of potatoes, along with the eggs and Cheddar. Stir to combine then pour the mixture back into the pan.

  4. 4

    Cook over a gentle heat for 15 minutes until almost cooked through, then place under a grill for 5 minutes until set and golden on top.

  5. 5

    Leave to cool; cut into finger shapes. Serve with the tomatoes and cucumber.

  6. 6

    This recipe is suitable for: Toddlers and pre-school.

  7. 7

    Cook's tip: No cutlery needed!

Nutritional Details

Each serving provides
  • Energy 0kj 0kcal 0%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 0.0g 0%
  • Salt 0.0g 0%

% of the Reference Intakes

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