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Little chefs will love helping to make these caramel and chocolate snacks
Place a few toffee popcorn pieces into little paper cases. Melt the milk chocolate and white chocolate in separate bowls over pans of hot water (over a low heat), then drizzle the melted chocolate over the toffee popcorn.
% of the Reference Intakes
Typical values per 100g: Energy 1947kj/465kcal
Each serving provides
What does this mean?