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Ingredients

  • 212 g can salmon
  • 4 tbsp soft cream cheese
  • 2 wholemeal pitta
  • 120 g cucumber, cut into batons

Method

  1. 1

    Mix the tin of salmon (checking for bones) with the soft cream cheese.

  2. 2

    Spread in a lightly toasted pitta that has been split in half and stuff with cucumber batons.

Nutritional Details

Each serving provides
  • Energy 2026kj 484kcal 24%
  • Fat 19.4g 28%
  • Saturates 8.4g 42%
  • Sugars 4.4g 5%
  • Salt 2.05g 34%

% of the Reference Intakes

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