• 1 x 400g white baguette
  • 30g Sainsbury's English unsalted butter, softened
  • 2 tablespoons be good to yourself green pesto
  • 8 slices Sainsbury's British cooked ham
  • 5 slices Sainsbury's British medium Cheddar slices
  • 200g roasted red peppers, drained
  • 100g British iceberg lettuce, shredded


  1. 1

    Cut the baguette three-quarters of the way through lengthways, leaving the back intact. Hollow out some of the inside to make room for the filling.

  2. 2

    Spread the whole baguette thinly with the butter and then the pesto.

  3. 3

    Fill with layers of the ham, cheese, red peppers and lettuce then tie together with kitchen string at regular intervals - to keep all the filling inside. Cut into four to serve.

  4. 4

    Cook's tip: If going on a picnic, wrap the baguette tightly in clingfilm or foil for transportation.

Nutritional Details

Each serving provides
  • Energy 1989kj 475kcal 24%
  • Fat 15.3g 22%
  • Saturates 7.9g 40%
  • Sugars 3.6g 4%
  • Salt 3.29g 55%

% of the Reference Intakes

Back to top