Preheat oven to 180°C, fan 160°C, gas mark 4.
Place the sliced baguette on a baking tray and drizzle with olive oil.
Layer half the slices with ham, anchovies and tomatoes and layer the other half with spinach, tomatoes and aubergine.
Cover all with mozzarella and another fine layer of the other ingredients.
Cook for 3-5 minutes and serve while hot.
Serving suggestion: Enjoy with Peroni Nastro Azzurro.
*All information included in this recipe has been provided by Peroni.