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Perfect for a party, these warm nibbles are easy to put together and even easier to eat
Cook the sausages at 190°C, fan 170°C, gas 5, for 30 minutes; tip onto kitchen paper.
When cool enough to handle, put each one on a cocktail stick with a Sunsoaked tomato, then arrange on aserving platter. Add a bowl of wholegrain mustard as a dip.
% of the Reference Intakes
Typical values per 100g: Energy 888kj/212kcal
Each serving provides
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